From the Malibu Farm cookbook, we lightened up the original recipe and cut back on the saturated fat by using less butter.
Sweet potatoes are packed with health-benefiting nutrients like potassium and beta-carotene, a powerful antioxidant with anticancer properties. The fiber from the potatoes will help keep you full and satisfied.
We love this dish as a vegetable side at fall meals. It would even work well as a Thanksgiving side!