Recipes

Parmesan and Herb Roasted Zucchini

Parmesan and Herb Roasted Zucchini

What to do with all of that zucchini growing in your summer garden or leftover from a farmer's market run? This Parmesan and Herb Roasted Zucchini is going to become your new favorite side dish. It's simple and packed with flavor!  

Chicken Larb Bowl with Cauliflower Coconut Rice

Chicken Larb Bowl with Cauliflower Coconut Rice

This recipe was adapted from one of our favorite recipes from What's Gaby Cooking's second cookbook. We lightened it up by using cauliflower rice instead of jasmine rice. Larb is typically ground meat flavored with herbs like basil and mint, chiles, fish sauce and...

Slow Cooker Greek Chicken

Slow Cooker Greek Chicken

We love this slow cooker Greek chicken for an easy weeknight meal. Using a slow cooker brings out the flavor in foods and creates really delicious, tender meats. And of course, nothing beats the convenience!  

Spicy Shrimp Tostadas

Spicy Shrimp Tostadas

If you are intimidated by cooking seafood at home, this recipe is for you! These make for an excellent appetizer or entree. The shrimp is a great source of protein, heart healthy omega-3 fatty acids and selenium while the corn tortillas serve as your whole grain and...

The Best Strawberry Bread

The Best Strawberry Bread

This bread is such a treat! We adapted a recipe from Ambitious Kitchen and lightened up by using olive oil instead of coconut oil or butter. We also used fresh strawberries to top the bread instead of a glaze. Use fresh, seasonal strawberries for the best taste. Enjoy...

Butternut Squash and Black Bean Enchilada Skillet

Butternut Squash and Black Bean Enchilada Skillet

If you are trying to incorporate more meatless meals into your repertoire, this Butternut Squash and Black Bean Enchilada Skillet is for you! It's packed with flavor and plant-based protein. Even better? It comes together quickly so you'll have a delicious and...