This Farro and Wild Mushroom Gratin is inspired by a Southern Living recipe. Our spin on this classic recipe utilizes whole-wheat breadcrumbs instead of traditional breadcrumbs. Using whole-wheat breadcrumbs is a simple swap and a great way to lighten up any recipe and add some additional fiber and nutrients.
Mushrooms make this a hearty and filling vegetarian dish while farro gives this dish a boost of fiber, magnesium, and zinc.
This makes such a delicious and satisfying vegetable side at Thanksgiving or any special holiday meal.