Our delicious Shakshuka with Feta is made with a base of fire-roasted tomatoes, peppers, poached eggs, and topped with feta and herbs. All you have to do is pull out a cast iron pan and sauté those peppers and onions. Then just add in the tomatoes and spices, and...
Make a big batch of this Mediterranean Pasta Salad with Dried Tomatoes to enjoy for picnics, barbecues, or for meal prep lunch all week long. This is the best Mediterranean pasta salad because it’s filling, so quick to prepare, and high in protein. The artichoke...
Our Arugula Burrata Salad with Berries is made with a base of arugula, then layered with fresh summer berries, and topped with soft Italian burrata cheese. Arugula greens have a slightly peppery, bitter flavor so they pair great with the sweet berries on top....
Breakfast is ready in a flash thanks to these Blueberry Peanut Butter Overnight Oats with Almond Milk. No cooking necessary when you mix up these overnight oats to soften for a few hours in the refrigerator. If you haven’t tried overnight oats yet, you are missing...
Our Shrimp Salsa is one of our favorite dishes to prepare because it’s healthy, versatile, and so fresh! This Shrimp Salsa is layered with flavors thanks to the cilantro, lime juice and creole seasoning. Enjoy it as an appetizer with chips or toss it over greens...