This sheet pan ratatouille is great way to use uo summer vegetables in a unique way. Roasting a bunch of veggies on a sheet-pan is one of the easiest and most delicious ways to enjoy a ton of good-for-you veggies! Roasting adds a unique flavor and is as simple as tossing vegetables of your choosing in some olive oil, salt, pepper and any additional seasonings you like.
We love all of the colorful vegetables in this sheet pan ratatoille Each vegetable provides it's own set of antioxidants, nutrients and fiber, meaning you'll get a wide variety of health-benefiting nutrients. Eggplant in particular is high in anthocyanins, a powerful group of antioxidants.
This dish is a hybrid between a traditional French ratatouille and an Italian eggplant caponata. We love this in our Weeknight Ratatouille Pasta with Chicken Sausage but it would also be excellent paired with grilled chicken or fish!