Our Shrimp Salsa is one of our favorite dishes to prepare because it’s healthy, versatile, and so fresh! This Shrimp Salsa is layered with flavors thanks to the cilantro, lime juice and creole seasoning. Enjoy it as an appetizer with chips or toss it over greens...
Salmon is an excellent source of omega-3 fatty acids, a type of fat that is beneficial for both brain and heart health. Serve this simply grilled salmon topped with our Roasted Sweet Potato Salsa for added flavor and nutrients. Sweet potatoes are full of...
This is one of my favorite quarantine cooking bowls from last summer that was developed by my daughter Kate, it felt like we were eating out when we were really dining in! This bowl is the definition of quick and easy- it comes together in about 15 minutes with...
Succotash is a southern dish that is loaded with colorful summer vegetables and nutrients. Lima beans are a great source of plant-based protein and fiber. Adding grilled shrimp to this recipe adds an additional lean protein boost. This makes a great make ahead meal...
Spaghetti Squash Pad Thai with Shrimp 1 large Spaghetti Squash (about 4-5 cups after roasting)1 Tablespoon of canola oil½ cup sliced yellow onion1 red bell pepper (sliced)1 cup of carrots (about 2-3 carrots, sliced into matchsticks)3 green onions (chopped)½...