This Shaved Brussels Sprouts Salad topped with hard-boiled eggs is one of our favorite quick lunch recipes. Plus, it’s packed with protein.

Made with a base of shaved Brussels sprouts for a delicious crunch, and topped with hard-boiled eggs. This recipe comes together in minutes. It’s a great meal prep option because Brussels sprouts are hearty and last well in the refrigerator.

Hard-boiled eggs can be prepared ahead and they give this salad a boost of protein and healthy fats. Finally, we love to include chopped walnuts in this recipe because they add a wonderful nutty flavor and make this Brussels sprouts salad even more satiating.

Shaved Brussels Sprouts Salad with Hard-Boiled Eggs

Crispy, crunch Brussels sprouts salad served with sliced hard-boiled eggs on top. This recipe is wonderful for quick meal prep lunches and dinners.

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Course Dinner, Lunch

Servings 1 serving

Cuisine Mediterranean

Diet Diabetic

Ingredients

 

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• 2 hard boiled eggs peeled and sliced
• 1-2 cups shaved brussels sprouts
• Sprinkle of parmesan cheese
• 6 walnuts chopped
• Favorite Italian dressing such as Primal Kitchen Italian Vinaigrette

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Instructions

 

• Place Brussels sprouts in a bowl. Sprinkle them with parmesan cheese and walnuts.
• Place eggs on top and drizzle with dressing. Salt and pepper to taste. Enjoy!

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Looking For More Quick Salad Recipes?

Try one of our other favorite salads as an easy meal prep lunch.

• Cold Lentil Chopped Salad with Honey Walnut Dressing
• Easy Mediterranean Grilled Chicken Salad
• Warm Brussel Sprout and Pear Salad
• Spring Farro with Asparagus, Snap Peas and Radishes