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–+ servings
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aerial view of shaved brussels sprouts salad
Crispy, crunch Brussels sprouts salad served with sliced hard-boiled eggs on top. This recipe is wonderful for quick meal prep lunches and dinners.
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Course Dinner, Lunch
Servings 1 serving
Cuisine Mediterranean
Diet Diabetic

Ingredients
 

  • 2 hard boiled eggs peeled and sliced
  • 1-2 cups shaved brussels sprouts
  • Sprinkle of parmesan cheese
  • 6 walnuts chopped
  • Favorite Italian dressing such as Primal Kitchen Italian Vinaigrette

Instructions
 

  • Place Brussels sprouts in a bowl. Sprinkle them with parmesan cheese and walnuts.
  • Place eggs on top and drizzle with dressing. Salt and pepper to taste. Enjoy!
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