There are so many different ways to use our Roasted Harissa Chicken, including this delicious Harissa Chicken and Quinoa Bowl. This would be a great one to make ahead for a busy week. Prepare the chicken and quinoa in advance and your bowl will come together in minutes.

Quinoa is a whole grain that is also a great source of protein.

Harissa Chicken and Quinoa Bowl

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Course Dinner, Lunch

Servings 2 Servings

Cuisine Mediterranean, Mediterranean Diet

Ingredients

 

1x2x3x

• Leftover roasted harissa chicken
• 1 cup cooked quinoa
• 2 cups arugula
• 1 cup cherry tomatoes halved
• 1 cucumber sliced and quartered
• Tzatziki sauce
• Sliced lemon
• Olive oil
• Optional garnish: kalamata olives italian parsley, mint, feta

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Instructions

 

• Place ½ cup cooked quinoa in each bowl.
• Top with arugula, cherry tomatoes, cucumber, and sliced chicken.
• Add tzatziki, lemon and drizzle with olive oil.
• Garnish with your choice of kalamata olives, parsley, mint and/or feta.
• Enjoy

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