Harissa Chicken and Quinoa Bowl
Ingredients
- Leftover roasted harissa chicken
- 1 cup cooked quinoa
- 2 cups arugula
- 1 cup cherry tomatoes halved
- 1 cucumber sliced and quartered
- Tzatziki sauce
- Sliced lemon
- Olive oil
- Optional garnish: kalamata olives italian parsley, mint, feta
Instructions
- Place ½ cup cooked quinoa in each bowl.
- Top with arugula, cherry tomatoes, cucumber, and sliced chicken.
- Add tzatziki, lemon and drizzle with olive oil.
- Garnish with your choice of kalamata olives, parsley, mint and/or feta.
- Enjoy
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