Roasted Harissa Chicken

This is such an easy recipe that requires just 5-10 minutes of prep time, making this a must for a busy week. Either pair this chicken with your favorite veggies for a satisfying dinner or repurpose leftovers and use your harissa chicken in our Harissa Chicken and Quinoa Bowl, Harrisa Chicken Pita or Farro Salad with Chicken, Dates, Goat Cheese and Walnuts.

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Chicken, Dinner, Sheet Pan, Quick & Easy, Mediterranean, Mediterranean diet
Course Dinner
Servings 4 Servings
Cuisine Mediterranean

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 2 Tablespoons Harissa seasoning
  • 2 Tablespoons olive oil
  • 1 onion quartered
  • Salt and Pepper

Instructions
 

  • Preheat the oven to 425 F. Line a baking sheet with parchment paper.
  • Place chicken breasts on prepared baking sheet
  • In a medium bowl, mix together the harissa and olive oil to make a smooth paste.
  • Brush the chicken breasts with the harissa.
  • Place the onion in the same bowl and toss with remaining harissa and add to the baking sheet.
  • Salt and pepper the chicken and onions.
  • Bake at 425 for around 25 minutes depending on the size of your chicken breasts. Check with a meat thermometer - chicken is done at 165F
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