Are you having trouble figuring out what to cook, don’t like to cook, or simply don’t have the time? Is your produce wilting in the fridge? Preparing healthy and tasty meals can be stress free, and we’re here to show you how! In our supercharged...
Frittatas are such a delicious and easy way to use up your favorite fall vegetables before they go bad! You can use this frittata recipe as a base and change it up based on what veggies and/or cheese you have on hand. You can’t go wrong! Serve this for breakfast...
This salad is full of fall flavor! In addition to tons of flavor, this salad is packed with health-benefiting nutrients. Kale, cabbage and Brussel sprouts are all cruciferous vegetables, a family of vegetables that has cancer-fighting properties. The pecans provide...
Our Roasted Sweet Potato Salsa is so versatile. You can use it on top of grilled fish, such as in this Grilled Salmon with Roasted Sweet Potato Salsa recipe, as a simple side dish or paired with eggs in a breakfast skillet. Roasted Sweet Potato Salsa Breakfast Skillet...
Roasted Sweet Potato Salsa 2 medium sweet potatoes (peeled, and chopped into 1/2-in pieces)1-2 Tbsp olive oil1 Tbsp balsamic vinegar1 tsp chili powder1/2 tsp ground cumin1 tomato (chopped)1 red bell pepper (seeded and diced)1 jalapeño pepper (seeded and diced)3...
