We made these cheese and tomato tartlets in honor of Bastille Day this year. These delicious savory pastries are so popular in France when tomatoes are in season. These look and taste like something you can get at a French patisserie yet you won’t believe just...
This is a favorite meal from Southern Living that we lightened up by adding in fresh chopped spinach and reducing the amount of cooking oil used. The eggplant works so well in place of a traditional pasta noodle and adds fiber and b-vitamins to this dish, boosting...
This sheet pan ratatouille is great way to use uo summer vegetables in a unique way. Roasting a bunch of veggies on a sheet-pan is one of the easiest and most delicious ways to enjoy a ton of good-for-you veggies! Roasting adds a unique flavor and is as simple as...
These versatile egg muffins make the perfect busy morning breakfast. We recommend making these in advance on the weekend and popping them in the fridge (or freezer) so that all you have to do is re-heat them in the microwave when you wake up. These would even work as...
This salad is excellent for summer entertaining and impressing company. To lighten up the original recipe by Southern Living, we cut back on the cheese and oil. It’s still delicious and packed with so many nutrients. Kale is a nutritional powerhouse providing...