This is a favorite fall dish that is packed with nutrients and flavor. The lentils and cauliflower in this dish provide a great source of fiber and protein while the mushrooms add a healthy dose of micronutrients and antioxidants. Incorporating more meatless meals...
This recipe will forever remind us of the fall season. Apples and butternut squash are quintessential fall foods that pair so nicely together in this soup and add a ton of nutrients. One cup of butternut squash has 450% of your daily needs of Vitamin A as well as 50%...
This Whole Wheat Udon Salad is a favorite recipe of mine from Amy Chaplin’s cookbook, “At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.” This dish is packed with health-benefiting nutrients! Choosing whole wheat noodles over...
This is a super satisfying Mediterranean meal! The rice provides fiber while the chicken adds protein, making this a very filling dinner. Fresh herbs and lemon add a ton of Greek flavor to this dish without adding a ton of salt. Simple dishes like this one are so...
Making your own dressing is super easy and allows you to control the ingredients. This is a basic vinaigrette recipe that can be used to add flavor to green and grain salads. Make a big batch of dressing and store it in your fridge in an airtight container for adding...