Parmesan and Herb Roasted Zucchini
What to do with all of that zucchini growing in your summer garden or leftover from a farmer’s market run? This Parmesan and Herb Roasted Zucchini is going to become your new favorite side dish. It’s simple and packed with flavor! Parmesan and Herb Roasted...
Chicken Larb Bowl with Cauliflower Coconut Rice
This recipe was adapted from one of our favorite recipes from What’s Gaby Cooking’s second cookbook. We lightened it up by using cauliflower rice instead of jasmine rice. Larb is typically ground meat flavored with herbs like basil and mint, chiles, fish...
Slow Cooker Greek Chicken
We love this slow cooker Greek chicken for an easy weeknight meal. Using a slow cooker brings out the flavor in foods and creates really delicious, tender meats. And of course, nothing beats the convenience! Slow Cooker Greek Chicken Slow cooker Olive oil cooking...
