To get you inspired to get back in the kitchen in the new year, join Pam and Claire for a fun, hands-on cooking class. You’ll learn to prepare one of our favorite warming meals from our new winter e-cookbook: Ginger Chicken Meatball Soup. During class, we will...
We love this recipe from Goop! The “mousse” is made of avocado, cocoa powder, maple syrup and spices. Such an easy and a quick dessert when you need a little dark chocolate fix. Mexican Hot Chocolate Avocado Mousse We love this recipe from Goop! The “mousse” is made...
This recipe is inspired by Giada’s Champagne Risotto. I decided to change it up a bit and use whole grain farro – now you have Farrotto! I love switching out whole grains instead of arborio rice in my risotto recipes. If you haven’t tried it before, brown rice...
This poinsettia cocktail is one of our favorites for the holiday season. It is made with just three simple ingredients and its lower in sugar than your typical cocktail because it is made with unsweetened cranberry juice. It’s so light and refreshing! For a...
Why order out when you can make your favorite Thai takeout dishes at home! In this cooking class, you’ll learn to prepare lightened up versions of your favorite Thai dishes that will be sure to satisfy your takeout cravings. In this hands-on cooking class, Pam...