by Claire Virga, MS, RD | May 27, 2021 | Recipes, Dinner, Lunch
Shrimp is a great source of lean protein, heart-healthy fats and micronutrients like selenium and iodine. These Grilled Sriracha Shrimp Bowls make for a nutrient-dense lunch or dinner during the summer time! Sriracha Shrimp Bowls with Cilantro Lime Dressing...
by Claire Virga, MS, RD | May 25, 2021 | Recipes, Appetizers, Quick and Easy
Need a simple, crowd-pleasing appetizer? Try this White Bean and Artichoke Dip with Crudite. This dip is not only delicious but packed with nutrients thanks to the antioxidant-rich artichokes and fiber-rich white beans. Enjoy! White Bean and Artichoke Dip with Crudite...
by Claire Virga, MS, RD | May 25, 2021 | Recipes, Dinner
Flank steak is one of the leanest beef cuts. Marinate, grill, slice against the grain, and serve on top of this delicious salad. Grilled Flank Steak Salad with Chimichurri Sauce Salad1 pound of flank steakOlive oilSalt and pepper3 ears of corn (shucked)1 red...
by Claire Virga, MS, RD | May 19, 2021 | Recipes, Quick and Easy, Sides
What to do with all of that zucchini growing in your summer garden or leftover from a farmer’s market run? This Parmesan and Herb Roasted Zucchini is going to become your new favorite side dish. It’s simple and packed with flavor! Parmesan and Herb Roasted...
by Claire Virga, MS, RD | May 14, 2021 | Recipes, Dinner
This recipe was adapted from one of our favorite recipes from What’s Gaby Cooking’s second cookbook. We lightened it up by using cauliflower rice instead of jasmine rice. Larb is typically ground meat flavored with herbs like basil and mint, chiles, fish...
