Vegetable Flatbread Pizza

These veggie-packed flatbread pizzas make for a quick & easy lunch or dinner option. They also make for a great appetizer!

Unlike your traditional pizza, these pizzas are packed with fiber from your veggies and whole grain goodness from your pita. Include whatever veggies you prefer or have on-hand to make this pizza your own!

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Pizza, Dinner, Quick & Easy, Vegetarian, Mediterranean, Mediterranean diet
Packed with fiber from your veggies and whole grain goodness from your pita. Quick and easy lunch or dinner option.
Course Dinner, Main Course, Quick & Easy
Servings 3 -4 Servings
Cuisine Mediterranean, Mediterranean Diet
Diet Vegetarian


  • 4 whole grain flatbreads
  • 1 jar favorite marinara or pizza sauce
  • 4 cups chopped veggies of your choosing
  • 8 tbsp pesto
  • 1 8 oz ball fresh mozzarella sliced
  • 4 tsp red pepper flakes


  • Preheat the oven to 400 degrees F.
  • Place flatbreads on a baking sheet.
  • Top each flatbread with about 1/4 cup sauce (more or less as you prefer) Add 1 cup of veggies to each flatbread.
  • Spoon 2 tbsp pesto over each flatbread.
  • Top each with 2 oz. mozzarella.
  • Sprinkle each with 1 tsp red pepper flakes.
  • Bake for 10 minutes or until cheese is melted, bubbly and just browning.


Adapted from Cait's Plate.
Tried and loved this recipe?Tag us @fullymediterranean!


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