These veggie-packed flatbread pizzas make for a quick & easy lunch or dinner option. They also make for a great appetizer!

Unlike your traditional pizza, these pizzas are packed with fiber from your veggies and whole grain goodness from your pita. Include whatever veggies you prefer or have on-hand to make this pizza your own!

Vegetable Flatbread Pizza

Packed with fiber from your veggies and whole grain goodness from your pita. Quick and easy lunch or dinner option.

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Course Dinner, Main Course, Quick & Easy

Servings 3 -4 Servings

Cuisine Mediterranean, Mediterranean Diet

Diet Vegetarian

Ingredients

 

1x2x3x

• 4 whole grain flatbreads
• 1 jar favorite marinara or pizza sauce
• 4 cups chopped veggies of your choosing
• 8 tbsp pesto
• 1 8 oz ball fresh mozzarella sliced
• 4 tsp red pepper flakes

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Instructions

 

• Preheat the oven to 400 degrees F.
• Place flatbreads on a baking sheet.
• Top each flatbread with about 1/4 cup sauce (more or less as you prefer) Add 1 cup of veggies to each flatbread.
• Spoon 2 tbsp pesto over each flatbread.
• Top each with 2 oz. mozzarella.
• Sprinkle each with 1 tsp red pepper flakes.
• Bake for 10 minutes or until cheese is melted, bubbly and just browning.

Notes

Adapted from Cait's Plate.

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