Adding a flavorful sauce like this to vegetables is a great way to encourage eating more veggie servings, which means getting more vitamins and minerals. A lot of sauces you’ll find in take out and restaurant foods are prepared with a whole lot of sugar and sodium. When you make sauces at home, you can can better control what goes into your sauce and you’ll quickly find that creating a really delicious sauce or dressing doesn’t require all that sugar and salt!

We love this Bang Bang Sauce in our Bang Bang Halloumi Bowls.

Bang Bang Sauce

Adding a flavorful sauce to vegetables is a great way to encourage eating more veggie servings, which means getting more vitamins, minerals, and fiber. Ginger is great anti-inflammatory food!

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Course Dressings & Sauces

Servings 4

Cuisine Mediterranean Diet

Diet Vegan, Vegetarian

Ingredients

 

1x2x3x

• 3 tablespoons sesame paste or peanut butter
• 2 tablespoons soy sauce or to taste
• 2 tablespoons rice wine vinegar
• 1 teaspoon green onion
• 1 clove garlic minced
• 2 teaspoons minced fresh ginger
• 1/4 teaspoon hot pepper oil
• Water for thinning

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Instructions

 

• Add all ingredients except water to a blender. Blend until combined, adding water as needed to reach desired consistency.
• Use this sauce immediately with Bang Bang Halloumi bowls, or put in a sealed container in the refrigerator for up to 5 days and save for another use.

Tried and loved this recipe?Tag us @fullymediterranean!