Bang Bang Sauce
Adding a flavorful sauce to vegetables is a great way to encourage eating more veggie servings, which means getting more vitamins, minerals, and fiber. Ginger is great anti-inflammatory food!
Ingredients
- 3 tablespoons sesame paste or peanut butter
- 2 tablespoons soy sauce or to taste
- 2 tablespoons rice wine vinegar
- 1 teaspoon green onion
- 1 clove garlic minced
- 2 teaspoons minced fresh ginger
- 1/4 teaspoon hot pepper oil
- Water for thinning
Instructions
- Add all ingredients except water to a blender. Blend until combined, adding water as needed to reach desired consistency.
- Use this sauce immediately with Bang Bang Halloumi bowls, or put in a sealed container in the refrigerator for up to 5 days and save for another use.
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