Open-Faced Avocado Tuna Melt


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open-faced avocado tuna melt
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Servings 2
Cuisine American, Mediterranean


  • 2 5-oz can tuna
  • 2 stalks celery finely chopped
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons olive mayonnaise add more if necessary
  • 1 tablespoon whole grain mustard
  • Pepper
  • 2 slice whole wheat bread
  • ¼ cup sharp cheddar cheese grated
  • 2 slices ripe tomato
  • Garnish: Basil


  • In a small bowl mix together: tuna, celery, red onion, mustard and mayonnaise. Add fresh pepper, taste and adjust seasonings.
  • Toast the bread to a light brown.
  • Top with tuna salad, then grated cheese.
  • Finish with a slice of tomato.
  • Place in a toaster oven and toast until the cheese is melted 1-3 minutes. (or place in the oven and broil).
  • Garnish with fresh basil if desired.
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