Greek Yogurt Bark with Berries

This Greek Yogurt Bark with Berries makes for a light dessert that the whole family will love! It’s made so simply with frozen full-fat Greek yogurt that has been lightly sweetened with maple syrup and mixed with fresh summer berries and mini chocolate chips. Keep it in your freezer for up to 3 months for a grab-and-go healthy dessert option.

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Dessert, Snacks, Gluten-Free, Quick & Easy, Vegetarian, Summer
Course Dessert, Snacks
Diet Gluten Free


  • 1 ½ cups plain Greek yogurt full fat
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup fresh blueberries
  • ½ cup fresh strawberries thinly sliced
  • ¼ cup mini chocolate chips


  • Line a small, rimmed baking sheet with parchment paper.
  • In a medium bowl stir the yogurt, maple syrup, and vanilla. Blend until all incorporated.
  • Spread the yogurt mixture evenly on the prepared baking sheet and place the blueberries and strawberries around the sheet. Sprinkle with chocolate chips.
  • Place in the freezer for at least 3 hours. Cut or break into pieces and enjoy!
  • To cut -let the bark defrost a little bit – makes it easier.
  • Store bark in an airtight container in the freezer for up to 3 months.
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