This Greek Yogurt Bark with Berries makes for a light dessert that the whole family will love! It’s made so simply with frozen full-fat Greek yogurt that has been lightly sweetened with maple syrup and mixed with fresh summer berries and mini chocolate chips. Keep it in your freezer for up to 3 months for a grab-and-go healthy dessert option.

Greek Yogurt Bark with Berries

Print Recipe Pin Recipe SaveSaved!

Course Dessert, Snacks

Diet Gluten Free

Ingredients

 

• 1 ½ cups plain Greek yogurt full fat
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ½ cup fresh blueberries
• ½ cup fresh strawberries thinly sliced
• ¼ cup mini chocolate chips

Get ingredients with

Instructions

 

• Line a small, rimmed baking sheet with parchment paper.
• In a medium bowl stir the yogurt, maple syrup, and vanilla. Blend until all incorporated.
• Spread the yogurt mixture evenly on the prepared baking sheet and place the blueberries and strawberries around the sheet. Sprinkle with chocolate chips.
• Place in the freezer for at least 3 hours. Cut or break into pieces and enjoy!
• To cut -let the bark defrost a little bit – makes it easier.
• Store bark in an airtight container in the freezer for up to 3 months.

Tried and loved this recipe?Tag us @fullymediterranean!