This cauliflower fried rice is such a simple and delicious take on your traditional fried rice. If you love this recipe, be sure to try our other cauliflower rice flavor variations: Garlic Herb Cauliflower Rice, Moroccan Cauliflower Couscous and Mexican Cauliflower Rice.

Cauliflower Stir "Fried" Rice

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Course Asian, Quick & Easy, Side Dish

Servings 3 -4 Servings

Cuisine Mediterranean Diet

Diet Vegetarian

Ingredients

 

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• 1-2 Tablespoons of sesame oil
• 1 cup broccoli florets
• 1 large carrot diced
• 1 cup of frozen edamame thawed
• 1, 16 oz bag frozen cauliflower rice
• 2 cloves of garlic minced
• 2 eggs beaten
• 2 tablespoons low sodium soy sauce or tamari
• Salt and pepper to taste
• Green onion for garnish

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Instructions

 

• Heat oil in a large non-stick skillet over medium heat.
• Add broccoli, carrots and edamame and saute for about 3-4 minutes.
• Add the cauliflower and garlic and stir fry for 1-2 minutes more.
• Make a well in the center of the rice.  Add the eggs and let sit for 30 seconds, then stir until eggs are fully cooked.  Add soy sauce and combine.
• Remove from heat, top with green onions and Enjoy!

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