This dish is packed with vegetables including cabbage, snap peas, bell pepper, and green onion, which provide loads of fiber, vitamins and minerals. Cashews add a punch of heart healthy fats to this dish.

This is a great make-ahead dish because cabbage is a hearty vegetable that maintains its crisp texture even after it has been dressed.

Try adding shredded chicken or shrimp for a delicious meal.

Napa Slaw

This dish is packed with vegetables including cabbage, snap peas, bell pepper, and green onion, which provide loads of fiber, vitamins, and minerals. Cashews add a punch of heart-healthy fats to this dish.

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Course Side Dish

Servings 4 -6 servings

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Ingredients

 

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• 4 cups shredded Napa cabbage
• 1 cup sugar snap peas sliced crosswise
• 1 small red bell pepper seeded and cut into bite-size strips
• ¼ cup sliced green onions
• 1 tablespoon chopped fresh cilantro
• ¼ cup chopped cashews

Dressing:

• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• ¼ teaspoon salt
• ⅛ teaspoon red pepper flakes
• 3 tablespoons extra virgin olive oil

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Instructions

 

• In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine.
• In a small bowl, whisk together the vinegar, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify.
• Pour the dressing over the cabbage mixture and toss to coat. Sprinkle with chopped cashews and serve.

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