December 2020 - Fully Mediterranean

Mexican Hot Chocolate Avocado Mousse

by Pam Fullenweider, MS, RD | Dec 13, 2020 | Dessert, Recipes

We love this recipe from Goop! The “mousse” is made of avocado, cocoa powder, maple syrup and spices. Such an easy and a quick dessert when you need a little dark chocolate fix. Mexican Hot Chocolate Avocado Mousse We love this recipe from Goop! The “mousse” is made...

Champagne and Asparagus Farrotto with Crispy Prosciutto

by Pam Fullenweider, MS, RD | Dec 13, 2020 | Recipes, Dinner

This recipe is inspired by Giada’s Champagne Risotto. I decided to change it up a bit and use whole grain farro – now you have Farrotto! I love switching out whole grains instead of arborio rice in my risotto recipes. If you haven’t tried it before, brown rice...

Poinsettia Cocktail

by Pam Fullenweider, MS, RD | Dec 8, 2020 | Recipes, Quick and Easy

This poinsettia cocktail is one of our favorites for the holiday season. It is made with just three simple ingredients and its lower in sugar than your typical cocktail because it is made with unsweetened cranberry juice. It’s so light and refreshing! For a...

Mexican Hot Chocolate Avocado Mousse

Champagne and Asparagus Farrotto with Crispy Prosciutto

Poinsettia Cocktail

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