Bang bang sauce

Bang bang sauce

Adding a flavorful sauce like this to vegetables is a great way to encourage eating more veggie servings, which means getting more vitamins and minerals. A lot of sauces you’ll find in take out and restaurant foods are prepared with a whole lot of sugar and sodium. When you make sauces at home, you can can better control what goes into your sauce and you’ll quickly find that creating a really delicious sauce or dressing doesn’t require all that sugar and salt!

We love this Bang Bang Sauce in our Bang Bang Halloumi Bowls.

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Bang Bang Sauce

bang bang, sauce, dressing, peanut butter

Adding a flavorful sauce to vegetables is a great way to encourage eating more veggie servings, which means getting more vitamins, minerals, and fiber. Ginger is a great anti-inflammatory food!

  • Author: Pam Fullenweider
  • Yield: 4 servings 1x
  • Category: Dressings & Sauces
  • Cuisine: Mediterranean Diet

Ingredients

Scale
  • 3 tablespoons sesame paste or peanut butter
  • 2 tablespoons soy sauce, or to taste
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon green onion
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1/4 teaspoon hot pepper oil
  • Water, for thinning
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Instructions

  1. Add all ingredients except water to a blender. Blend until combined, adding water as needed to reach desired consistency.
  2. Use this sauce immediately with Bang Bang Halloumi bowls, or put in a sealed container in the refrigerator for up to 5 days and save for another use.
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Keywords: Dressing, Sauces, Bang Bang, Recipe, Peanut Butter

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