This sheet pan recipe simplifies dinnertime and minimizes cleanup. With a colorful blend of veggies, herbs and spices, and chicken, it’s a balanced meal full of flavor. You can find Trader Joe’s Harissa Chicken Thighs at Trader Joes – the chicken is marinated and removes one more step in the kitchen.

Trader Joe’s Harissa Chicken Thigh Sheet Pan

With a colorful blend of veggies, herbs and spices, and chicken, this sheet pan with Trader Joe's Harissa Chicken Thighs is a balanced meal full of flavor.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Servings 4

Cuisine American

Diet Gluten Free

Ingredients

 

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• 1 package Trader Joe's Harissa Flavored Chicken Thighs
• 2 sweet potatoes peeled and cubed
• 1 red onion cut into 1-inch slices
• 1 head of cauliflower cut into florets
• 2 tablespoons olive oil
• 1/4 cup chopped parsley
• Salt and pepper to taste

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Instructions

 

• Preheat oven to 425°F and line a baking sheet with parchment or foil.
• Place chicken, chopped sweet potatoes, onion and cauliflower in large bowl. Toss together, making sure to get harissa marinade on vegetables. Spread over sheet pan in one layer.
• Drizzle olive oil on top, and sprinkle with salt and pepper.
• Bake on center rack of oven for 30-35 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are easily pierced with a fork.
• Add chopped parsley and serve.

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