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Quick and Easy, Recipes, Salads

Summer squash is a great vegetable for boosting your hydration and providing anti-inflammatory properties to your diet.

Try making your own pesto with fresh greens like spinach to add a nutritional punch to this traditional flavorful sauce.


Quick and Easy, Recipes, Salads

grilled squash with halloumi salad
  • Author: VP Alian
  • Yield: 4 Servings 1x


  • 3 large yellow squash, cut into ¼-inch-thick slices
  • 1 (8 oz) pkg Halloumi cheese, sliced into ¼-inch-thick slices
  • 1 Tbsp canola oil
  • Kosher salt & black pepper
  • 2 Tbsp basil pesto
  • 2 Tbsp fresh basil leaves, chiffonade


  1. Preheat a grill pan over medium heat.
  2. Brush squash and halloumi with oil and sprinkle with salt and pepper. Grill, uncovered, until squash is tender and halloumi has grill marks (2-3 minutes per side).
  3. Plate cooked squash and halloumi on a serving dish and top with pesto and fresh basil chiffonade.

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