Enjoy this simple open-faced grilled cheese that can be ready in less than 20 minutes! The tomato adds extra flavor and nutrients, and the combination of ingredients provides a balanced meal that’s lighter than your typical grilled cheese.

Open-Faced Grilled Cheese with Tomato

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Course Lunch, Main Course

Servings 1

Cuisine American, Mediterranean, Mediterranean Diet

Diet Vegetarian

Ingredients

 

1x2x3x

• 1 slice whole wheat bread we like Dave's Killer Bread
• 1 slice ripe tomato
• ¼ cup grated sharp cheddar cheese
• Chopped fresh basil to garnish
• Optional, add sliced avocado

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Instructions

 

• Toast the bread to a light brown.
• Place the grated cheese on the bread. Add avocado if you like.
• Top with the tomato slice.
• Place in the toaster oven and toast until the cheese melts (or place in the oven and broil).
• Top with chopped basil.

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