This recipe is full of vegetables, lean protein, and is a delicious spin on classic chicken salad. The apple in this recipe provides the perfect crunchy, sweet flavor while also providing fiber, vitamin C and antioxidants, which boost brain, heart and digestive health.

Curry powder is antioxidant-rich and adds great flavor to this dish.

Curry Chicken Salad

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Course Quick & Easy, Salads, Side Dish

Servings 3 -4 servings

Cuisine Indian

Diet Gluten Free

Ingredients

 

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• 1/2 cup mayonnaise
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro
• 2 tsp curry powder
• 1/4 tsp salt
• 2 cups diced cooked chicken
• 1 medium apple diced
• 1 celery stalk finely diced
• 3 tbsp finely diced red onion
• 1/4 cup chopped dry-roasted cashews
• 1 package broccoli slaw

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Instructions

 

• In a medium bowl, stir together the mayonnaise, lime juice, cilantro, curry powder and salt.
• Add chicken, apple, celery and onion; toss to coat. Fold in the cashews.
• Top the salad with broccoli slaw and serve over a bed of greens.

Notes

Adapted from the Real Food Dietitians

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