What to do with all of that zucchini growing in your summer garden or leftover from a farmer’s market run? This Parmesan and Herb Roasted Zucchini is going to become your new favorite side dish. It’s simple and packed with flavor!

Parmesan and Herb Roasted Zucchini

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Course Sides

Servings 4 Servings

Cuisine Mediterranean, Mediterranean Diet

Diet Gluten Free, Vegetarian

Ingredients

 

1x2x3x

• 4 zucchini quartered lengthwise
• ⅓-½ cup of parmesan cheese grated
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ teaspoon garlic powder
• Salt and pepper
• Olive oil spray

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Instructions

 

• Preheat the oven to 350F. Coat a cooling rack with nonstick spray and place on a baking sheet and set aside
• Combine parmesan, oregano, basil, thyme, garlic powder, salt and pepper in a small bowl. Place parmesan herb mixture on a dinner plate or pie plate and set aside.
• Spray zucchini with olive oil spray and salt lightly. Dip the top of each zucchini spear in the parmesan mixture and place on the cooling rack. Repeat with remaining zucchini.
• Bake in oven for about 15 minutes until tender. Broil for 2-3 minutes until crisp and golden brown.

Notes

Adapted from Cooking Classy

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