This bowl makes a super satisfying, easy lunch! It’s packed with protein thanks to the tuna and quinoa. Prep your quinoa in advance so your bowl comes together quickly.
Greek Tuna Bowl
This bowl makes a super satisfying, easy lunch! It's packed with protein thanks to the tuna and quinoa. Prep your quinoa in advance so your bowl comes together quickly.
Ingredients
- 1 c cooked quinoa or farro
- 1/2 c canned chickpeas drained and rinsed
- 1/2 c cucumber chopped
- 3/4 c cherry tomatoes halved
- 1 5 oz can tuna in water
- 2 Tbsp crumbled feta
Lemon Vinaigrette
- 2 tsp extra-virgin olive oil
- 1 tsp red wine vinegar
- 1/2 tsp fresh lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together lemon vinaigrette ingredients in a small bowl.
- Combine quinoa, chickpeas, cucumber, tomatoes, and tuna in a large bowl.
- Drizzle with dressing and toss gently to coat.
- Serve over greens alongside green beans. Top with feta.
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