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Grilled Chicken with Strawberry Feta Salsa

Chicken is a great source of lean protein while avocado is full of healthy fats This spin on classic salsa is so versatile and the key to this dish is choosing a fruit that is at the peak of its season.


Grilled Chicken with Strawberry Feta Salsa

grilled chicken with strawberry feta salsa
  • Author: VP Alian




  • 2 cups fresh strawberries, hulled and quartered
  • 1⁄2 cup finely chopped sweet onion
    • 2 Tbsp lime juice
    • 1⁄4 cup crumbled feta cheese
  • 2 tsp olive oil
  • 1 avocado, peeled and diced


  • 1 Tbsp olive oil
    • 2 tsp lime juice
    • 4 boneless, skinless chicken breast halves


  1. In a medium bowl, combine strawberries, onion, lime juice, feta and olive oil. Set aside
  2. Preheat grill or grill pan to medium heat. In a large bowl, whisk together 1 Tbsp olive oil and 2 tsp lime juice and season with salt and pepper. Add chicken breasts and toss to coat. Grill chicken for 6 minutes per side or until meat thermometer reads 165°F. Loosely cover chicken with foil and let rest for 5 minutes.
  3. Add chopped avocado to salsa and season with salt and pepper; toss gently. Top chicken with salsa to serve.

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