by Pam Fullenweider, MS, RD | Jan 1, 1970 | Lunch, Recipes
Farro is a great Mediterranean whole grain option. Lentils and edamame add fiber and protein to this filling dish. Bang Bang Halloumi Bowls 2 oz halloumi (cut into strips 4 tsp olive oil, divided)1 small bunch broccolini1 cup cooked farro1 cup cooked green lentils2...
