Just in time for Thanksgiving and the start of the holiday season, join Pam and Claire for a fun, hands-on cooking class preparing a range of holiday side dishes that will upgrade your holiday menu this season. In this class, you will:
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- Prepare flavorful side dishes perfect for a holiday meal or your fall / winter table
- Learn about several healthy swaps for lightening up your favorite comfort foods
- Learn tips for navigating the holiday season without sacrificing your health goals
- Make and enjoy a festive cocktail as well as a fun dessert
The menu includes:
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- Champagne Cranberry Spritzer
- Fall Harvest Salad
- Farro and Wild Mushroom Gratin
- Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
- Bourbon Pecan Tassies
