Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Spicy Shrimp and White Bean Panzanella Salad
Use whole wheat bread to add fiber to this dish. Shrimp is a great source of lean protein as well as selenium and antioxidants. Remember this salad gets better with time so allow to rest before serving.
Print Recipe
Pin Recipe
Save
Saved!
Course
Main Course, Salad
Cuisine
Mediterranean, Mediterranean Diet
Ingredients
2
cups
whole grain sourdough bread
cut into bite-sized pieces
1
lb
cooked shrimp
peeled and deveined
1
can cannellini beans
drained and rinsed
1
cup
cherry tomatoes
halved
1
English cucumber
chopped
1/2
red onion
sliced thinly
1/2
cup
pitted olives
halved (Kalamata or Castelvetrano)
1
serrano pepper
seeded and diced
Zest of 1 lemon
Vinaigrette:
1/3
cup
olive oil
1/4
cup
red wine vinegar
1
tsp
garlic
minced
1
tsp
oregano
Garnish: 1 cup fresh basil
Get ingredients with
Get Recipe Ingredients
Instructions
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Place bread on baking sheet. Drizzle with 2 tablespoons of olive oil and toss. Bake for about 5 minutes, until golden and brown.
Whisk olive oil, red wine vinegar, garlic and oregano together and set aside.
In a large bowl, combine shrimp, beans, cherry tomatoes, cucumbers, red onion, olives, Serrano pepper, lemon zest and bread.
Pour vinaigrette over and toss. Top with basil and enjoy!
Tried and loved this recipe?
Tag us
@fullymediterranean
!