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Appetizers, Seafood, Quick & Easy, Shrimp, Seafood, Summer
Course Appetizers
Servings 2
Cuisine Mediterranean, Mediterranean Diet


  • ½ pound shrimp medium size
  • 1-2 Teaspoons Tony Chachere’s seasonings or any other creole seasoning
  • 2 cups cherry tomatoes quartered
  • 3 Tablespoons cilantro finely chopped
  • 3 Tablespoons red onion finely chopped
  • 1 Tablespoon jalapeno finely diced
  • 1 garlic cloves minced
  • 2 limes juiced
  • Salt
  • Optional: diced avocado diced mango


  • Place water and creole seasoning in a medium pot. Bring to a boil.  Add the shrimp and boil for a couple of minutes until pink.  Drain and set aside.  When cool enough to handle, peel the shrimp and cut into small pieces and place in a bowl.
  • Add the tomatoes, cilantro, red onion, jalapeno, garlic and lime juice to the bowl and combine. 
  • Add salt to taste. Adjust as needed adding more lime juice or salt. 
  • Place in the refrigerator for about an hour before serving. 
  • Serve with blue corn tortilla chips and Enjoy!
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