Place water and creole seasoning in a medium pot. Bring to a boil.  Add the shrimp and boil for a couple of minutes until pink.  Drain and set aside.  When cool enough to handle, peel the shrimp and cut into small pieces and place in a bowl.

Add the tomatoes, cilantro, red onion, jalapeno, garlic and lime juice to the bowl and combine. 

Add salt to taste. Adjust as needed adding more lime juice or salt. 

Place in the refrigerator for about an hour before serving. 

Serve with blue corn tortilla chips and Enjoy!