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+ servings
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lentils, salad, greek
Course Salad
Servings 4
Cuisine Greek, Mediterranean, Mediterranean Diet
Diet Gluten Free, Vegetarian


  • 1 package Trader Joe’s steamed lentils 2 cups cooked if using your own
  • ½ medium zucchini finely diced
  • ½ cup red bell pepper diced
  • 2 tablespoon red onion finely diced
  • 8 kalamata olives finely chopped
  • 1 ½ tablespoon fresh flat leaf parsley finely chopped
  • ¼ cup feta cheese crumbled


  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper


  • Add all salad ingredients to a large bowl, except feta.
  • In a small jar with a screw-top lid, add the dressing ingredients. Secure lid and shake to combine.
  • Pour the dressing over the salad and toss gently to combine. Serve and top with crumbled feta.
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