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Greek Lentil Salad
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Course
Salad
Servings
4
Cuisine
Greek, Mediterranean, Mediterranean Diet
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
1
package Trader Joe’s steamed lentils
2 cups cooked if using your own
½
medium zucchini
finely diced
½
cup red bell pepper
diced
2
tablespoon
red onion
finely diced
8
kalamata olives
finely chopped
1 ½
tablespoon fresh flat leaf parsley
finely chopped
¼
cup feta cheese
crumbled
Dressing:
3
tablespoons
extra virgin olive oil
1
tablespoon
red wine vinegar
1
garlic clove
minced
¼
teaspoon dried oregano
¼
teaspoon kosher salt
¼
teaspoon black pepper
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Instructions
Add all salad ingredients to a large bowl, except feta.
In a small jar with a screw-top lid, add the dressing ingredients. Secure lid and shake to combine.
Pour the dressing over the salad and toss gently to combine. Serve and top with crumbled feta.
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