Mexican Mango Quinoa Salad
Ingredients
- 1 cup cooked tri-color quinoa
- 1 large ripe mango peeled and diced
- 1 medium red bell pepper diced
- 1/4 red onion thinly sliced
- 1/4 cup cilantro chopped
- 3 cups arugula coarsely chopped
- 1/4 cup pepitas
DRESSING
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- Pinch of cayenne pepper
- kosher salt and pepper to taste
Instructions
- Cook quinoa in vegetable stock according to package directions. Transfer to a bowl and set aside to cool.
- Whisk together the dressing ingredients in a small bowl. Add the arugula and toss to coat.
- Add the mango, red bell pepper, red onion, cilantro, arugula, and dressing to the quinoa. Mix well.
- Serve and top with pepitas.
Tried and loved this recipe?Tag us @fullymediterranean!