Lightened Waldorf Salad with Creamy Vinaigrette
The Greek yogurt in this vinaigrette adds some protein and creaminess. Barley is an ancient grain full of fiber and some protein.
Ingredients
- 3/4 cup barley
- 1 large Gala apple cut into 1/4 in dice
- 2 stalks sliced celery
- 1 cup halved seedless grapes
- 1/4 cup toasted walnut pieces
- radicchio leaves chiffonade for garnish
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
Instructions
- Cook barley according to package directions. Set aside to cool.
- While the barley is cooking, make the vinaigrette. Whisk together the vinegar, honey, salt, pepper, oil, and Greek yogurt.
- Add the vinaigrette to a large bowl and toss with the barley, apple, celery, grapes, and walnuts.
- Serve and top with radicchio strands.
- Enjoy!
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