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Lemon Mustard Vinaigrette
Olive oil is a great source of monounsaturated fatty acids.
Making your own dressing is super easy and allows you to control the ingredients!
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Course
Dressings & Sauces, Quick & Easy
Servings
6
Cuisine
Mediterranean Diet
Diet
Gluten Free, Vegan, Vegetarian
Ingredients
1x
2x
3x
1 1/2
tablespoons
Dijon mustard
zest from 1 lemon
1/4
cup
fresh lemon juice
2
cloves
garlic
minced
1/2
teaspoon
dried oregano
1/4
teaspoon
dried basil
1/2
cup
extra virgin olive oil
kosher salt and pepper to taste
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Instructions
Add all ingredients to a bowl and whisk to combine. Or adda mason jar, seal the lid, and shake until well combined.
Store in an airtight container.
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