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Black Bean And Mango Salad
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Course
Appetizer, Quick & Easy, Salads, Side Dishes
Servings
4
-6 Servings
Cuisine
Mexican
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
2 -15
oz
cans of black beans
rinsed and drained
1
red bell pepper
chopped
1
cup
of fresh mango
chopped
½
cup
of red onion
chopped
½-1
medium jalapeno
seeded and finely chopped
1/2
c
cilantro leaves
chopped
Zest of 1 lime
2
Tablespoons
of lime juice
2
Tablespoons
of olive oil
½
teaspoon
of cumin
½
teaspoon
of chili powder
½
teaspoon
of salt
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Instructions
Combine beans, bell pepper, mango, red onion, jalapeno and cilantro in a medium size bowl and mix together.
In a small bowl, whisk together lime zest, lime juice, olive oil, cumin, chili powder, and salt. Pour over bean mixture.
Taste and adjust seasonings - you may need to add more lime juice or salt.
Place in the refrigerator until ready to serve. This salad just gets better with time so definitely can prep ahead.
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