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Baked Spinach artichoke dip with white beans
This baked spinach artichoke dip is a great appetizer to make when you're entertaining guests and want something simple that everyone will enjoy.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Appetizer, Snacks
Cuisine Mediterranean
Diet Gluten Free, Vegetarian

Ingredients
 

  • 1/4 cup parmesan grated
  • 1/4 cup olive oil mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • Fresh ground pepper
  • 1/4 teaspoon red pepper
  • 2 garlic cloves minced
  • 1 15oz can cannellini beans, rinsed and drained
  • 1 14oz can baby artichoke hearts, drained and cut into quarters
  • 1 10oz package of frozen spinach, thawed and drained and squeezed dry
  • Cooking spray
  • 1/3 cup part-skim mozzarella cheese shredded

Instructions
 

  • Preheat oven to 350F.
  • Place all ingredients in a food processor and process until smooth. Taste and adjust seasonings.
  • Spoon mixture into a baking dish coated with cooking spray. Sprinkle with mozzarella cheese.
  • Bake for 20 minutes until bubbly, switch oven to broil and broil for 1-2 minutes until lightly browned. Serve and enjoy with your favorite whole wheat crackers and crudite!

Notes

Makes 2½ - 3 cups
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