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Roasted Mediterranean Potatoes with Lemon and Oregano and Feta
Roasted Mediterranean Potatoes with Lemon and Oregano is the perfect side dish for any meal. These no-fuss mediterranean potatoes are crispy on the outside and soft on the inside.
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Course Quick & Easy, Side Dish
Servings 6 Servings
Cuisine Mediterranean
Diet Vegetarian

Equipment

  • Sheet pan

Ingredients
 

  • 2 lbs baby yellow potatoes I use Yukon gold
  • 5 cloves garlic minced
  • 1 Tablespoon dijon
  • 1 ½ Tablespoon dijon mustard
  • 1 lemon juiced
  • 4 Tablespoons olive oil
  • Salt and pepper to taste

Garnishes if desired

  • Fresh Italian parsley roughly chopped
  • feta

Instructions
 

  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • Wash potatoes and cut into quarters. Place in medium bowl.
  • Whisk together the garlic, dijon, lemon juice and olive oil. Pour over the potatoes and toss.
  • Place potatoes on the prepared baking sheet and generously salt and pepper.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil, and continue to bake uncovered for about 25 more minutes until the potatoes are tender and browned on the edges.
  • Garnish with fresh parsley and sprinkle with feta cheese if desired.
  • Enjoy!

Nutrition

Nutrition Facts
Roasted Mediterranean Potatoes with Lemon and Oregano
Amount per Serving
Calories
212
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Sodium
 
79
mg
3
%
Potassium
 
681
mg
19
%
Carbohydrates
 
29
g
10
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
40
mg
48
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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