Baked Spinach, Artichoke, and White Bean Dip
This baked spinach artichoke dip is a great appetizer to make when you're entertaining guests and want something simple that everyone will enjoy.
Prep Time 5 minutes mins
Cook Time 22 minutes mins
Total Time 27 minutes mins
Course Appetizer, Snacks
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
- 1/4 cup parmesan grated
- 1/4 cup olive oil mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- Fresh ground pepper
- 1/4 teaspoon red pepper
- 2 garlic cloves minced
- 1 15oz can cannellini beans, rinsed and drained
- 1 14oz can baby artichoke hearts, drained and cut into quarters
- 1 10oz package of frozen spinach, thawed and drained and squeezed dry
- Cooking spray
- 1/3 cup part-skim mozzarella cheese shredded
Preheat oven to 350F.
Place all ingredients in a food processor and process until smooth. Taste and adjust seasonings.
Spoon mixture into a baking dish coated with cooking spray. Sprinkle with mozzarella cheese.
Bake for 20 minutes until bubbly, switch oven to broil and broil for 1-2 minutes until lightly browned. Serve and enjoy with your favorite whole wheat crackers and crudite!