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–+ servings
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Recipe, Seafood, Noodles, Dinner, Lunch, Shrimp, Sweet Potato
Utilizing sweet potato noodles instead of pasta is a great way to maximize nutrient content. The addition of Brussels sprouts is a fun way to get your cruciferous vegetables in
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Course Dinner, Lunch
Servings 4
Cuisine Mediterranean Diet

Ingredients
 

  • 3 tablespoons olive oil divided
  • 20 ounces spiralized sweet potatoes about 2 sweet potatoes
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound medium shrimp peeled and deveined
  • 1/2 pound Brussels sprouts shaved
  • Bang Bang Sauce to taste
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons chopped cashews

Instructions
 

  • Heat a large wok or skillet over high heat.
  • Add 1 tablespoon of olive oil to pan and swirl to coat. Add garlic and ginger and cook for 30 seconds, stirring constantly
  • Add shrimp and stir-fry until completely opaque, about 4 minutes. Remove shrimp from pan.
  • Add remaining olive oil to pan and swirl to coat. Add sweet potato noodles and stir-fry until crisp-tender, about 5 minutes.
  • Add Brussels sprouts and lime juice, stir-fry 1 minute.
  • Stir in one recipe's worth of Bang Bang Sauce and cook 1 minute, stirring often.
  • Stir in shrimp; toss to coat. Top with green onions and almonds and serve immediately.
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